The Best Homemade Ramen Recipe (Easy Homemade Ramen Recipe)
Looking for a homemade ramen that’s simple, customizable, and brimming with authentic flavor? This recipe brings together all the comforting elements of ramen, with shortcuts for busy weeknights and tips for when you want to go all out. Whether you’re new to ramen-making or just want a reliable recipe, this is a bowl you’ll keep coming back to.
Contents
- What is ramen?
- Main components of ramen
- The most popular types of ramen
- Why you will love this shoyu homemade ramen recipe
- Ramen ingredients
- How to make the best chicken ramen
- Broth
- Noodles
- Chicken
- Ramen toppings
- Ingredient substitutions
- Pro tips to make the best chicken ramen bowl
- Frequently Asked Questions
What is ramen?
Ramen is a beloved Japanese noodle soup dish with roots in Chinese cuisine. While the concept of noodles in broth came from Chinese immigrants in the late 19th century, ramen has since become a distinctly Japanese comfort food. Today, ramen ranges from quick, inexpensive meals to complex, multi-layered dishes served at specialty ramen shops worldwide.
Main components of ramen
- Broth (soup base): The backbone of any ramen bowl, usually a stock (chicken, pork, or both) enriched with dashi and flavored with a seasoning base known as tare.
- Noodles: Made with wheat flour, salt, water, and kansui (alkaline water), ramen noodles are chewy and springy. They come in different shapes and thicknesses, which pair differently with various broths.
- Toppings: From meats to greens, toppings define the final flavor profile and texture balance. Classics include chashu pork, marinated eggs (ajitsuke tamago), scallions, seaweed, mushrooms, and corn.
The most popular types of ramen
- Shoyu (soy sauce-based) – Light yet savory broth, often chicken or pork-based, flavored with soy sauce.
- Miso – Rich and slightly sweet broth flavored with miso paste.
- Shio (salt-based) – The lightest ramen broth, often seafood or chicken-based.
- Tonkotsu – Creamy, rich pork-bone broth simmered for hours until thick and milky.
Why you will love this shoyu homemade ramen recipe
This recipe balances approachable cooking steps with bold, comforting flavors. The broth is deeply savory but doesn’t require simmering for hours. The noodles are easy to find, and the toppings can be as simple or elaborate as you like. It’s versatile, satisfying, and makes ramen night at home something to look forward to.
Ramen ingredients
- Chicken thighs or breasts
- Chicken broth (store-bought or homemade)
- Soy sauce
- Garlic and ginger
- Sesame oil
- Ramen noodles
- Toppings: boiled egg, green onions, mushrooms, corn, nori (seaweed), chili oil (optional)
How to make the best chicken ramen
Broth
- Simmer chicken broth with soy sauce, garlic, ginger, and sesame oil. Let it gently cook until flavors meld.
Noodles
- Cook ramen noodles according to package instructions, keeping them springy—not mushy.
Chicken
- Pan-sear or grill the chicken, then slice thinly. For more flavor, marinate briefly in soy sauce and garlic.
Ramen toppings
- Customize with your favorite extras—soft-boiled eggs, sautéed mushrooms, green onions, and chili oil for heat.
Ingredient substitutions
- Swap chicken with pork belly or tofu for variety.
- Use vegetable broth for a lighter, vegetarian-friendly option.
- Add miso paste instead of soy sauce for a deeper, richer flavor.
Pro tips to make the best chicken ramen bowl
- Prepare toppings ahead of time for a stress-free cooking flow.
- Cook noodles right before serving to keep them chewy.
- Don’t skip the egg—it elevates the dish with rich, creamy texture.
- Add chili paste or sesame seeds for extra depth and crunch.
Frequently Asked Questions
Q1: Can I make this ramen vegetarian?
Yes, simply swap chicken broth with vegetable broth and use tofu or extra mushrooms instead of chicken.
Q2: What noodles are best for ramen?
Fresh ramen noodles are ideal, but dried or frozen ones work well too. If unavailable, thin wheat noodles or even spaghetti with a pinch of baking soda can mimic the texture.
Q3: Can I prepare ramen broth in advance?
Definitely. The broth can be made 2–3 days ahead and stored in the refrigerator, or frozen for up to a month.
Q4: How do I make ramen eggs?
Soft-boil eggs for 6–7 minutes, then marinate in soy sauce, mirin, and a bit of sugar for several hours or overnight.
Q5: What’s the secret to restaurant-style ramen at home?
It’s all about layering flavor—start with a good broth, add a balanced tare (soy sauce or miso base), springy noodles, and thoughtful toppings.
Apple Pie Filling Recipe
Discover the perfect Apple Pie Filling Recipe to elevate your homemade pies. Start by peeling and slicing 6 cups of tart apples, like Granny Smith. Combine with ¾ cup granulated sugar, ¼ cup brown sugar, 2 tablespoons lemon juice, and a teaspoon of cinnamon. For added richness, include a tablespoon of unsalted butter. Mix until well combined, then let the filling sit for 10 minutes to allow flavors to meld. This Apple Pie Filling Recipe creates a sweet and spiced filling with just the right amount of thickening. Use it to make your apple pie a true delight!
Restaurants in Carrollton
Carrollton boasts a vibrant dining scene with a variety of restaurants to satisfy diverse tastes. From classic American diners and cozy Italian bistros to authentic Asian eateries, the city offers something for everyone. Local favorites like Babe’s Chicken Dinner House serve up Southern comfort food, while Agave Azul brings the flavors of Mexico to your plate. For a taste of the Mediterranean, try Zoës Kitchen. Carrollton’s diverse culinary landscape ensures that every meal is a delightful experience, whether you’re looking for a quick bite or a fine dining experience. Don’t miss the chance to explore these fantastic dining options.
