Apple Pie Filling Recipe

Homemade Apple Pie Filling Recipe: Easy and Delicious

Apple Pie Filling Recipe:

Nothing beats the sweet and savory taste of a warm apple pie on a chilly autumn day. One of the keys to making the perfect apple pie is the filling. With this simple apple pie filling recipe, you can make a delicious homemade pie that will impress your family and friends. So, let’s get started with Apple Pie Filling Recipe!

Ingredients: Apple Pie Filling Recipe

  • 8 cups of sliced apples (peeled and cored)
  • 1/2 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract
  • 2 tbsp of lemon juice

Instructions: Apple Pie Filling Recipe

  • In a large saucepan, melt the butter over medium heat.
  • Add the flour and stir until smooth.
  • Add the white sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well.
  • Add the sliced apples and stir until they are coated with the sugar mixture.
  • Add the vanilla extract and lemon juice. Stir well.
  • Cover the saucepan and cook on low heat for 10-15 minutes, stirring occasionally, until the apples are tender.
  • Remove from heat and let the apple pie filling cool.
  • Use the apple pie filling immediately, or store it in an airtight container in the refrigerator for up to a week.

Tips for Making Apple Pie Filling Recipe Filling

  • To make the apple pie Filling Recipe ahead of time, prepare the filling according to the instructions above and store it in an airtight container in the refrigerator for up to 3 days.
  • When making the apple pie filling, be sure to use a variety of apples to achieve the perfect blend of tartness and sweetness.
  • For a thicker filling, increase the amount of cornstarch used in the recipe.
  • If you prefer a sweeter filling, add more sugar to the recipe.
  • To make the apple pie filling vegan, use vegan butter or margarine instead of unsalted butter.
  • If you are short on time, you can use store-bought apple pie filling instead of making it from scratch.

While apple pie filling is generally enjoyed as a dessert or sweet treat, it does contain some health benefits thanks to its main ingredient: apples. Here are some potential health benefits of consuming apple pie filling in moderation:

  • High in fiber: Apples are a good source of fiber, which can help keep you feeling full and satisfied after eating. This can help prevent overeating and promote healthy digestion.
  • Contains antioxidants: Apples are rich in antioxidants, which can help protect your cells from damage caused by harmful molecules called free radicals. Antioxidants may also have anti-inflammatory effects.
  • May support heart health: Some research suggests that eating apples may help reduce the risk of heart disease. This may be due to the fiber and antioxidants in apples, as well as their ability to lower cholesterol levels.
  • May improve brain function: Apples may help improve cognitive function and memory, as well as reduce the risk of neurodegenerative diseases like Alzheimer’s.

However, it’s important to note that many Apple Pie Filling Recipe contain added sugar, which can counteract some of these health benefits. It’s best to enjoy apple pie filling in moderation as part of a balanced diet.

There are several benefits of making apple pie filling from scratch rather than buying pre-made filling from the store.

Some of the benefits include: Apple Pie Filling Recipe

  • Freshness: Making an Apple Pie Filling Recipe from scratch allows you to use fresh apples and spices, ensuring that the filling is as fresh and flavorful as possible.
  • Customization: When making apple pie filling from scratch, you can customize the filling to your liking by adjusting the sweetness, tartness, and spiciness to your taste.
  • Cost-effective: Making your apple pie filling can be more cost-effective than buying pre-made filling from the store, especially if you are using apples from your tree or buying them in bulk.
  • Healthier option: By making apple pie filling from scratch, you can control the amount of sugar and other ingredients that go into the filling, making it a healthier option than pre-made fillings that may contain preservatives and additives.
  • Versatility: Apple pie filling can be used in a variety of dishes, not just for apple pie. It can be used as a topping for pancakes or ice cream, added to oatmeal or yogurt, or used as a filling for turnovers or empanadas.

Happy baking!

Apple Pie Filling Recipe Faq’s

What are the ingredients needed to make Apple Pie Filling Recipe?

The ingredients for apple pie filling include sliced apples, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and butter.

How do I make apple pie filling from scratch?

To make apple pie filling from scratch, you need to peel and slice the apples, then mix them with sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Cook the mixture until it thickens, then add butter and let it cool before using it in a pie.

How do I store apple pie filling?

You can store apple pie filling in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.

Can I use canned apple pie filling instead of making it from scratch?

Yes, you can use canned apple pie filling instead of making it from scratch, but the flavor and texture may not be as good as homemade filling.

What type of apples should I use for apple pie filling?

The best apples for apple pie filling are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.

Can I add other fruits to the apple pie filling?

Yes, you can add other fruits to apple pie filling, such as cranberries, pears, or cherries.

Can I make apple pie filling without cornstarch?

Yes, you can make apple pie filling without cornstarch by using flour or tapioca starch as a thickener instead.

How much cinnamon should I use in apple pie filling?

A general rule for cinnamon in apple pie filling is to use 1 teaspoon per 6 cups of sliced apples.

How do I thicken apple pie filling?

To thicken apple pie filling, you can use cornstarch, flour, or tapioca starch as a thickener.

How long should I cook apple pie filling?

Cook the apple pie filling until it thickens and the apples are tender, which usually takes around 15-20 minutes.

Can I make the apple pie filling ahead of time?

Yes, you can make the apple pie filling ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the filling for up to 3 months.

How long does the apple pie filling last in the refrigerator?

The apple pie filling will last in the refrigerator for up to 3 days when stored in an airtight container.

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One comment

  1. I have tried this recipe and its really its very delicious and tasty. Thanks for sharing the article.

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